Astronaut food is produced mindfully with only natural ingredients. No artificial thickening agents, stabilizers, preservatives, GMOs or harmful chemical additives. Each meal is balanced and suitable for regular consuming.
Due to unique package and production technology products can be stored at room temperature from 12 to 24 month.
The production of astronaut food is carried out in collaboration with Public Scientific Research Institution of the Food Concentrate Industry and Special Food Technology, and the branch of the Federal State Budgetary Institution of Science Federal Research Center for Nutrition and Biotechnology (The Biryulyovo Experimental Plant).
Public Scientific Research Institution of the Food Concentrate Industry and Special Food Technology
Since 1963 has been the main inventor of space food recipes for astronauts and main quality surveyor for produced meals both for the ISS (International Space Station) and Earth.
The Biryulyovo experimental plant - branch of the Federal State Budgetary Institution of Science and Federal Research Center for Nutrition and Biotechnology
Primary manufacturer and supplier of food for a diet of astronauts on the ISS, military and saving forces of the Russian Federation.
All products are produced with quality control at each stage: raw materials, production cycles, packaging, and storage.